A SWEET, FROZEN TREAT
Savour the flavour of sweet summers on the Mediterranean year-round with our take on
the quintessential European dessert, Le Scoop by Le Méridien. Indulge in a bit of frozen
delight and enjoy a sweet, chic treat with our gelato and sorbet.
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GELATO
Invented and beloved in Europe, gelato is a chic and refreshingly delicious treat enjoyed by guests of all ages.
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SORBET
An homage to sunshine, citrus sorbets complement gelato offerings at all hotels and resorts.
From tangy lemon sorbet to sweet vanilla bean gelato, are you ready to indulge in Le Scoop with us?
THE INSIDE SCOOP
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AUTHENTIC INGREDIENTS
Whether it is bright green pistachios from Sicily or fragrant vanilla beans from Madagascar, our flavours are authentic, and authentically delicious.
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CLASSIC AND DESTINATION-INSPIRED FLAVOURS
Taking inspiration from classic European flavours and unique destinations, our gelato and sorbet recipes are as thoughtful as they are delightful.
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CHIC PRESENTATION
Served in a warm waffle cone or in our signature bowl, each scoop is beautifully garnished to look as delicious as it tastes.
MARIE DOAZAN
French-born artist Marie Doazan is the creative mind behind Le Scoop’s illustrations.
Inspired by the vibrance of the South of France, she loves to capture its sunny and saturated colours, architectural and natural details, and charming scenes of daily life.
